Belgian Tripel KMT Braumeister 20 - Beer Recipe - Brewer's Friend

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Belgian Tripel KMT Braumeister 20

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 7th 2021
1.073
1.010
8.3%
21.0
6.0
6.0
18.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 1.79 € / kg
9.49 € 		38 1.6 83.9%
203 g Castle Malting - Château Arome203 g Château Arome 1.66 € / kg
0.34 € 		34.4 39.8 3.2%
306 g Belgian Candi Sugar - Clear/Blond (0L)306 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 7.50 € / kg
2.30 € 		38 0 4.8%
101 g Flaked Oats101 g Flaked Oats 0.95 € / kg
0.10 € 		33 2.2 1.6%
407 g German - Wheat Malt407 g Wheat Malt 2.93 € / kg
1.19 € 		37 2 6.4%
6,317 g / 13.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops 0.04 € / g
0.62 € 		Pellet 8.5 Boil 90 min 17.48 45.5%
6 g Styrian Goldings6 g Styrian Goldings Hops 0.04 € / g
0.22 € 		Pellet 5.5 Boil 15 min 2.1 18.2%
6 g Styrian Goldings6 g Styrian Goldings Hops 0.04 € / g
0.22 € 		Pellet 5.5 Boil 5 min 0.84 18.2%
6 g Saaz6 g Saaz Hops 0.04 € / g
0.27 € 		Pellet 3.5 Boil 5 min 0.54 18.2%
33 g / 1.31 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
25 g Orange Peel, Sweet Spice Boil 15 min.
1 g Coriander Seed Spice Boil 15 min.
1 g Coriander Seed Spice Boil 5 min.
0.26 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
3.17 € / each
3.17 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
3.17 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Eroski Fontecelta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C --
Infusion -- 67 °C 75 min
Infusion 71 °C 71 °C 25 min
4 L Sparge 71 °C 71 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Crush the Coriander seeds
7-9 days Primary fermentor
4 Days crash cold

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  • Last Updated: 2022-02-14 16:07 UTC