Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 7th 2021
1.053
1.012
5.4%
8.3
3.6
n/a
11.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 oz Briess - DME Bavarian Wheat38 oz DME Bavarian Wheat $ 4.61 / lb
$ 10.95 		44.6 3 100%
38 oz / $ 10.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Domestic Hallertau9 g Domestic Hallertau Hops $ 2.30 / oz
$ 0.73 		Pellet 2.8 Boil at 208 °F 45 min 8.3 100%
9 g / $ 0.73
 
Yeast
Fermentis - Safale-WB06
Amount:
3.40 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.33 g | 13.3 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.32 9.3
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weissbier beer recipe by Brewer #359277. Extract, ABV 5.42%, IBU 8.3, SRM 3.57, Fermentables: (DME Bavarian Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 19:29 UTC