Trubridge ales IPA - Beer Recipe - Brewer's Friend

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Trubridge ales IPA

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English pale ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trubridge ales
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 7th 2021
1.050
1.016
4.4%
31.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 94.3%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 22.96 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.33 22.2%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 55 min.
 
Yeast
- Mangrove Jacks New World Strong Ale M42 Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 68 °C 65 °C 60 min
15 L Steeping 65 °C 65 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

2hr total mash time
1st higher temp
2nd lower temp

2ml of DBS clarity to remove the gluten with the yeast.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 17:36 UTC