Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Wednesday July 7th 2021
1.036
1.000
4.7%
21.0
3.9
5.4
18.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Ale5.5 lb Pale Ale $ 1.09 / lb
$ 6.00 		39 2.3 86%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.25 / lb
$ 1.13 		33 1.8 7.8%
0.33 lb Honey Malt0.33 lb Honey Malt $ 2.35 / lb
$ 0.78 		37 25 5.2%
1 oz Weyermann - Acidulated1 oz Acidulated $ 3.50 / lb
$ 0.22 		27 3.4 1%
6.39 lbs / $ 8.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Summit0.33 oz Summit Hops Pellet 18.4 Aroma 10 min 8.76 33.3%
0.33 oz Centennial0.33 oz Centennial Hops $ 0.50 / oz
$ 0.17 		Pellet 8.3 Aroma 10 min 3.95 33.3%
0.33 oz Yakima Valley Hops - Pekko0.33 oz Pekko Hops Pellet 17.4 Aroma 10 min 8.29 33.3%
0.99 oz / $ 0.17
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Glucoamylase Water Agt Other 30 min.
0.50 tsp Amylase Enzyme Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 1 hour circulation then sit overnight Strike 146 °F 142 °F 60 min
Starting Mash Thickness: 4.11 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.11 qt/lb 6.57 26.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 0.39 g | 1.6 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 6.06 24.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Forwood Brewing. All Grain, ABV 4.68%, IBU 21, SRM 3.86, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Honey Malt, Acidulated) Hops: (Summit, Centennial, Pekko) Other: (Gypsum, Calcium Chloride (anhydrous), Glucoamylase, Amylase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 02:18 UTC