Black IPA Cascadian Ale Braumeister 20 - Beer Recipe - Brewer's Friend

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Black IPA Cascadian Ale Braumeister 20

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 7th 2021
1.063
1.011
6.8%
74.2
34.1
5.2
35.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 1.65 € / kg
7.43 € 		39 2.3 74.8%
500 g Flaked Oats500 g Flaked Oats 0.95 € / kg
0.48 € 		33 2.2 8.3%
350 g American - Caramel / Crystal 150L350 g American - Caramel / Crystal 150L 1.73 € / kg
0.61 € 		33 150 5.8%
300 g German - Carafa I300 g German - Carafa I 2.70 € / kg
0.81 € 		32 340 5%
150 g Castle Malting - Château Black150 g Château Black 1.85 € / kg
0.28 € 		34 488 2.5%
120 g German - Acidulated Malt120 g German - Acidulated Malt 2.93 € / kg
0.35 € 		27 3.4 2%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 2.00 € / kg
0.20 € 		45 15 1.7%
6,020 g / 10.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops 0.04 € / g
0.44 € 		Pellet 15 Boil 60 min 16.8 4%
10 g Cascade10 g Cascade Hops 0.05 € / g
0.55 € 		Pellet 7 Boil 20 min 4.75 4%
10 g Chinook10 g Chinook Hops 0.05 € / g
0.47 € 		Pellet 13 Boil 20 min 8.82 4%
20 g Simcoe20 g Simcoe Hops 0.07 € / g
1.39 € 		Pellet 12.7 Boil 20 min 17.23 8%
20 g Cascade20 g Cascade Hops 0.05 € / g
1.09 € 		Pellet 7 Boil 10 min 5.69 8%
20 g Chinook20 g Chinook Hops 0.05 € / g
0.94 € 		Pellet 13 Boil 10 min 10.56 8%
20 g Simcoe20 g Simcoe Hops 0.07 € / g
1.39 € 		Pellet 12.7 Boil 10 min 10.32 8%
30 g Cascade30 g Cascade Hops 0.05 € / g
1.64 € 		Pellet 7 Dry Hop 7 days 12%
30 g Chinook30 g Chinook Hops 0.05 € / g
1.41 € 		Pellet 13 Dry Hop 7 days 12%
80 g Simcoe80 g Simcoe Hops 0.07 € / g
5.55 € 		Pellet 12.7 Dry Hop 7 days 32%
250 g / 14.86 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient 7.43 € / each
7.43 € 		Fining Boil 10 min.
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
7.69 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Eroski Fontecelta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 45 °C 15 min
Mash Infusion -- 67 °C 90 min
Mash out Infusion -- 78 °C 15 min
3 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Important

black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC)

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 4c˚


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  • Last Updated: 2021-10-04 20:26 UTC