Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

395 calories 25 g 750 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.02 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve R
Calories: 395 calories (Per 750ml)
Carbs: 25 g (Per 750ml)
Created: Wednesday July 7th 2021
1.058
1.004
7.0%
24.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g US - Pale 2-Row800 g Pale 2-Row 37 1.8 78%
225 g Munich - Light 10L225 g Munich - Light 10L 33 10 22%
1,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Magnum1.8 g Magnum Hops Pellet 15 Boil 30 min 14.56 8.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 9.79 91.7%
21.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.9 L) 7.9
Mash volume with grains (equipment estimates 9.6 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4 L) 4
Total: 7.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Steve R. BIAB, ABV 7.03%, IBU 24.34, SRM 6.05, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 16:35 UTC