Icecream Session IPA fraises/vanille - Beer Recipe - Brewer's Friend

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Icecream Session IPA fraises/vanille

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday July 7th 2021
9.7 °P
1.8 °P
4.2%
20.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 4.64 40%
12.50 kg German - Vienna12.5 kg Vienna 37 9.18 16.7%
12.50 kg Munich12.5 kg Munich 37 14.51 16.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 3.84 13.3%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 15.15 5.7%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.4 Boil 5 min 5.64 18.9%
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.4 Dry Hop 5 days 37.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 5 days 37.7%
2,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg lactose Water Agt Boil 10 min.
40 kg Purée de Fraises Flavor Primary 0 min.
80 ml Extraits de vanille Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 76 °C 69 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.95 L. Suggest reducing initial water volume to 45.4 L and adding 383.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.5 L 165
Strike water volume at mash thickness of 2.2 L/kg 165
Mash volume with grains 214.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 339.9 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 429 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 420
Going into fermentor 420
Total: 505.9  
Equipment Profile Used: System Default
"Icecream Session IPA fraises/vanille" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 4.18%, IBU 20.78, SRM 8.48, Fermentables: (Pale Ale, Vienna, Munich, Wheat Malt, Flaked Oats) Hops: (Magnum, Barbe Rouge, Citra) Other: (lactose, Purée de Fraises, Extraits de vanille)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 15:18 UTC