Raspberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Raspberry Milkshake IPA

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday July 7th 2021
1.066
1.020
6.0%
39.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg United Kingdom - Lager550 kg Lager 38 1.4 80.3%
50 kg United Kingdom - Cara Malt50 kg Cara Malt 35 17.5 7.3%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 3.6%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
10 kg Red Raspberry Puree ~10 Brix10 kg Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 1.5%
685 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 kg lotus3.1 kg lotus Hops Pellet 15 Boil 60 min 34.78 23.7%
5 kg Barth-Haas - Simcoe5 kg Simcoe Hops Leaf/Whole 13 Boil 1 min 1.91 38.2%
5 kg Barth-Haas - Millennium5 kg Millennium Hops Leaf/Whole 15.5 Boil 1 min 2.27 38.2%
13.10 kg / £ 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16377 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Strike -- 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2371.2 L. Suggest reducing initial water volume to 12.51 L and adding 2325.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2693.75 L 2281.3
Strike water volume at mash thickness of 3.7 L/kg 2281.3
Mash volume with grains (equipment estimates 2093.8 L) 2693.8
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 683 L) 944.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2338.3 L) 2600
Volume increase from sugar/extract (late additions) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65.5
Post boil Volume 2300
Top off amount 600
Going into fermentor 2900
Total: 3225.9  
Equipment Profile Used: System Default
"Raspberry Milkshake IPA" Specialty IPA: White IPA beer recipe by Brewer #359269. All Grain, ABV 6.03%, IBU 38.96, SRM 4.51, Fermentables: (Lager, Cara Malt, Oat Malt, Lactose (Milk Sugar), Red Raspberry Puree ~10 Brix) Hops: (lotus, Simcoe, Millennium)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 14:56 UTC