Belgian Tripel HBC - Beer Recipe - Brewer's Friend

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Belgian Tripel HBC

241 calories 17.3 g 12 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.48 liters
Post Boil Size: 34.47 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 241 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)
Created: Wednesday July 7th 2021
1.074
1.008
8.6%
18.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.21 kg Weyermann - Pilsner9.21 kg Pilsner 36 1.5 82.9%
383.99 g Castle Malting - Château Arome383.99 g Château Arome 34.4 39.8 3.5%
1.52 kg Belgian Candi Sugar - Clear/Blond (0L)1.52 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
11.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Northern Brewer - German Tettnang48 g German Tettnang Hops Pellet 3.2 Boil 60 min 10.66 50%
24 g Saaz24 g Saaz Hops Pellet 3.8 Boil 60 min 6.33 25%
24 g Saaz24 g Saaz Hops Pellet 3.8 Boil 5 min 1.26 25%
96 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.69 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.27 L. Suggest reducing initial strike volume to 39.07 L and adding 10.87 L sparge/top-off. 49.9
Strike water volume (equipment estimates 47.6 L) 49.9
Mash volume with grains (equipment estimates 54 L) 56.3
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 38.2 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32 L) 34.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.5 L) 32
Total: 49.9  
Equipment Profile Used: System Default
"Belgian Tripel HBC" Belgian Tripel beer recipe by Brewer #335896. BIAB, ABV 8.56%, IBU 18.25, SRM 5.99, Fermentables: (Pilsner, Château Arome, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 17:52 UTC