wheat mash - Beer Recipe - Brewer's Friend

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wheat mash

343 calories 27.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.312 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shane
Calories: 343 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday July 7th 2021
1.104
1.016
11.6%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 47.6%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 19%
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 33.3%
10.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.21 g | 20.8 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6 g | 24 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.71 2.8
Equipment Profile Used: System Default
"wheat mash" No Profile Selected beer recipe by shane. Partial Mash, ABV 11.61%, IBU 0, SRM 7.68, Fermentables: (DME Bavarian Wheat, DME Sparkling Amber, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 14:28 UTC