tropical haze
276 calories
27.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
25.19 |
17.6% |
4 oz |
Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
4 oz |
Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
|
Lupulin Pellet |
14.4 |
Dry Hop
|
3 days |
|
11.8% |
4 oz |
Citra4 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
11.7 |
23.5% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
7.35 |
11.8% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.15 |
11.8% |
34 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.06 gal |
|
Strike |
166 °F |
152 °F |
60 min |
25 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.58 gal (134.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.58 gal (86.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 36.5 gal (146.01 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 24.5 gal (98.01 qt) sparge/top-off.
|
29.06 |
116.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
29.06 |
116.3
|
Mash volume with grains
|
36.5 |
146
|
Grain absorption losses
|
-11.63 |
-46.5
|
Remaining sparge water volume (equipment estimates 16.39 g | 65.6 qt)
|
17.25 |
69
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 33.58 g | 134.3 qt)
|
34.44 |
137.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 32.6 g | 130.4 qt)
|
32.94 |
131.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 32.34 g | 129.4 qt)
|
32 |
128
|
Total:
|
46.32
|
185.3
|
Equipment Profile Used: |
System Default |
"tropical haze" Specialty IPA: New England IPA beer recipe by Joe kokomo. All Grain, ABV 8.2%, IBU 49.39, SRM 5.07, Fermentables: (Pale 2-Row, Wheat Malt, BEST Chit Malt, Flaked Wheat, Vienna, Flaked Oats) Hops: (Amarillo, LUPOMAX Mosaic, BRU-1, Citra, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 14:36 UTC