tropical haze - Beer Recipe - Brewer's Friend

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tropical haze

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.44 gallons
Post Boil Size: 32.94 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday July 7th 2021
1.083
1.020
8.2%
49.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb US - Pale 2-Row63 lb Pale 2-Row 37 1.8 67.7%
6 lb Finland - Wheat Malt6 lb Wheat Malt 38 2 6.5%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 6.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 6.5%
10 lb American - Vienna10 lb Vienna 35 4 10.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.2%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.19 17.6%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 3 days 11.8%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Lupulin Pellet 14.4 Dry Hop 3 days 11.8%
4 oz Citra4 oz Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) 3 days 11.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 11.7 23.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.35 11.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 5.15 11.8%
34 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.06 gal Strike 166 °F 152 °F 60 min
25 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.58 gal (134.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.58 gal (86.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.5 gal (146.01 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 24.5 gal (98.01 qt) sparge/top-off. 29.06 116.3  
Strike water volume at mash thickness of 1.25 qt/lb 29.06 116.3  
Mash volume with grains 36.5 146  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 16.39 g | 65.6 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.58 g | 134.3 qt) 34.44 137.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 32.6 g | 130.4 qt) 32.94 131.8  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.34 g | 129.4 qt) 32 128  
Total: 46.32 185.3
Equipment Profile Used: System Default
"tropical haze" Specialty IPA: New England IPA beer recipe by Joe kokomo. All Grain, ABV 8.2%, IBU 49.39, SRM 5.07, Fermentables: (Pale 2-Row, Wheat Malt, BEST Chit Malt, Flaked Wheat, Vienna, Flaked Oats) Hops: (Amarillo, LUPOMAX Mosaic, BRU-1, Citra, Mosaic, El Dorado)
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  • Last Updated: 2021-07-13 14:36 UTC