It's Been Years - WCIPA - Beer Recipe - Brewer's Friend

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It's Been Years - WCIPA

206 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday July 7th 2021
15.4 °P
2.8 °P
6.8%
41.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 85.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 7.8%
20 lb German - Floor-Malted Bohemian Wheat20 lb Floor-Malted Bohemian Wheat 38 2 6.3%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Magnum1.75 lb Magnum Hops Pellet 13 First Wort 60 min 41.17 43.8%
2.25 lb Citra2.25 lb Citra Hops Pellet 11 Whirlpool 13 min 56.3%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.55 gal (690.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.55 gal (642.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.23 gal (536.9 qt) 110.63 442.5  
Strike water volume at mash thickness of 1.5 qt/lb 110.63 442.5  
Mash volume with grains (equipment estimates 132.88 g | 531.5 qt) 134.23 536.9  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 97.1 g | 388.4 qt) 104.55 418.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 172.55 g | 690.2 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 170 680  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Top off amount 1.35 5.4  
Going into fermentor 170 680  
Total: 215.18 860.7
Equipment Profile Used: System Default
"It's Been Years - WCIPA" American IPA beer recipe by Jemassey9. All Grain, ABV 6.83%, IBU 41.17, SRM 4.6, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Floor-Malted Bohemian Wheat) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 17:00 UTC