Irish Red White and Blue Ale - Beer Recipe - Brewer's Friend

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Irish Red White and Blue Ale

185 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Wednesday July 7th 2021
1.052
1.041
1.5%
21.1
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 71.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.62 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.51 50%
2 oz / $ 0.00
 
Yeast
- Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.78 11.1  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 3.67 14.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Irish Red White and Blue Ale" Irish Red Ale beer recipe by Stuart Eavenson. All Grain, ABV 1.49%, IBU 21.13, SRM 14.11, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 16:56 UTC