Sweet Mead for Blending - Beer Recipe - Brewer's Friend

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Sweet Mead for Blending

479 calories 58.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Steve H
Calories: 479 calories (Per 12oz)
Carbs: 58.4 g (Per 12oz)
Created: Wednesday July 7th 2021
1.140
1.049
11.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Honey21 lb Honey 35 2 100%
21 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
3.33 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -3.25 g | -13 qt)    
Remaining sparge water volume (equipment estimates 0.47 g | 1.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.78 7.1  
Pre boil volume (equipment estimates 2 g | 8 qt) 4.5 18  
Boil off losses    
Post boil Volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Sweet Mead for Blending" Sweet Mead beer recipe by Steve H. All Grain, ABV 11.94%, IBU 0, SRM 6.21, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 13:41 UTC