Grisette - Beer Recipe - Brewer's Friend

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Grisette

98 calories 6.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeremy Kroeker
Calories: 98 calories (Per 500ml)
Carbs: 6.7 g (Per 500ml)
Created: Wednesday July 7th 2021
1.022
1.002
2.7%
19.2
2.3
6.2
18.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt 32 2.5 40%
3 lb Barnowl - Pilsner Malt3 lb Pilsner Malt $ 1.45 / lb
$ 4.35 		37 1.7 60%
5 lbs / $ 4.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops $ 1.58 / oz
$ 0.56 		Pellet 4.1 Boil 30 min 5.22 14.3%
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops Pellet 4.1 Boil 15 min 3.37 14.3%
10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces Hops Pellet 8 Boil 15 min 6.58 14.3%
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops $ 1.58 / oz
$ 0.56 		Pellet 4.1 Boil 5 min 1.35 14.3%
10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces Hops Pellet 8 Boil 5 min 2.64 14.3%
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops $ 1.58 / oz
$ 0.56 		Pellet 4.1 Dry Hop 3 days 14.3%
10 g Ultra10 g Ultra Hops Pellet 8 Dry Hop 3 days 14.3%
70 g / $ 1.67
 
Yeast
Escarpment Labs - French Saison
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
71 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Tap water is boiled ~24hrs before brew day.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt beta glucan rest start 0.5qt/lb Infusion -- 110 °F 10 min
6 qt protein rest 0.74qt/lb Infusion -- 128 °F 15 min
11 qt saccharification rest Infusion -- 149 °F 50 min
add turbid pull to mash Infusion -- 162 °F 20 min
11 qt Batch Sparge -- 162 °F --
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 0.63 2.5  
Mash volume with grains 1.03 4.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Possibly knock the BU/GU ratio down to mid 70s

Last Updated and Sharing
 
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  • Last Updated: 2021-08-20 17:19 UTC