SCAM IPA - Beer Recipe - Brewer's Friend

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SCAM IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 7th 2021
1.063
1.012
6.8%
98.5
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Ale Malt3.3 kg Ale Malt 37.4 3.05 94.3%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g magnum2 g magnum Hops Pellet 9.9 Mash 0 min 0.91 1.1%
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 47.28 8.2%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 24.22 8.2%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 100 °C 30 min 7.17 11%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 8.33 11%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 10.58 11%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 5 16.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop Day 5 16.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 16.5%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g calcium sulphate / gypsum Water Agt Mash 0 min.
0.50 each camden tablet Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.8 2 7 13 136.3 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.7
Grain absorption losses -3.5
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 11.7
Total: 19.4  
Equipment Profile Used: System Default
"SCAM IPA" American IPA beer recipe by suzyj. BIAB, ABV 6.81%, IBU 98.5, SRM 6.07, Fermentables: (Ale Malt, Toffee Malt) Hops: (magnum, Magnum (15 AA), Centennial (10 AA), Amarillo (8.6 AA), Centennial, Simcoe) Other: (calcium sulphate / gypsum, camden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 08:21 UTC