Mango Keffir Mixed Ferm (lacto brett) Sour - Beer Recipe - Brewer's Friend

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Mango Keffir Mixed Ferm (lacto brett) Sour

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday July 7th 2021
1.061
1.017
5.8%
3.5
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 66.2%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 26.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4%
0.25 kg GB - Organic Naked Barley Flakes0.25 kg Organic Naked Barley Flakes 9.2 1.31 3.3%
7.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5 Hop Stand at 100 °C 10 min 2.17 40%
15 g Pacifica15 g Pacifica Hops Leaf/Whole 5 Whirlpool at 75 °C 30 min 1.3 60%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Other Primary 60 days
30 each Keffir Herb Primary 60 days
6.40 g Lactic acid Water Agt Mash 1 hr.
1.40 g Lactic acid Water Agt Sparge 45 min.
1.30 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 45 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 g Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
1.30 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Debranching Strike 49 °C 43 °C 15 min
2.8 L Protein Temperature 100 °C 52 °C 15 min
10.8 L Alpha Amylase Temperature 100 °C 70 °C 30 min
15.4 L Sparge Fly Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 27.5 L) 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -4.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Mango Keffir Mixed Ferm (lacto brett) Sour" Mixed-Fermentation Sour Beer recipe by Grant Tickle. All Grain, ABV 5.77%, IBU 3.48, SRM 4.17, Fermentables: ( Belgian Pilsner Malt, Wheat Malt, Rice Hulls, Organic Naked Barley Flakes) Hops: (Pacifica) Other: (Mango, Keffir, Lactic acid, Gypsum, Calcium Chloride (anhydrous), Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 08:08 UTC