Saison (Sat.BF 64기) - Beer Recipe - Brewer's Friend

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Saison (Sat.BF 64기)

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday July 7th 2021
1.046
1.006
5.3%
20.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Joe White - Pilsner / Export Pilsner3.7 kg Pilsner / Export Pilsner 36.8 2 83.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 60 min 20.2 50%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains (equipment estimates 8.8 L) 9.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.4  
Equipment Profile Used: System Default
"Saison (Sat.BF 64기)" Saison beer recipe by Susubori Academy. All Grain, ABV 5.29%, IBU 20.2, SRM 3.84, Fermentables: (Pilsner / Export Pilsner, Vienna, Wheat Malt) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 08:36 UTC