Belgian Witbier (Sat.BF) - Beer Recipe - Brewer's Friend

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Belgian Witbier (Sat.BF)

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 7th 2021
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner 36.8 2 70%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 20%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g saaz28 g saaz Hops Pellet 2.8 Boil 60 min 10.02 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Other Boil 5 min.
28 g Bitter Orange Peel Other Boil 5 min.
28 g Sweet Orange Peel Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Belgian Witbier (Sat.BF)" Witbier beer recipe by Susubori Academy. All Grain, ABV 4.93%, IBU 10.02, SRM 3.71, Fermentables: (Pilsner / Export Pilsner, Pale Wheat, Carapils (Dextrine Malt)) Hops: (saaz) Other: (Coriander Seed, Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 08:31 UTC