CR Base Cacau - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CR Base Cacau

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1225 liters
Post Boil Size: 1220.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 7th 2021
1.049
1.011
4.9%
0.0
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Best Pale Ale225 kg Best Pale Ale 37 5.44 100%
225 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 556.6 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1225
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1220.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1220.7 L) 1000
Total: 1450.9  
Equipment Profile Used: System Default
"CR Base Cacau" No Profile Selected beer recipe by Cesc WHYM. All Grain, ABV 4.94%, IBU 0, SRM 8.72, Fermentables: (Best Pale Ale)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 07:27 UTC