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XPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 7th 2021
1.055
1.011
5.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Coopers - Lager kit3.4 kg Lager kit 35 4 68%
1.60 kg New Zealand - American Ale Malt1.6 kg American Ale Malt 37.3 2.54 32%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 50%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 0 days 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 27.6
Mash volume with grains (equipment estimates 29.5 L) 28.6
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"XPA" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.74%, IBU 0, SRM 5.04, Fermentables: (Lager kit, American Ale Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 05:58 UTC