Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

206 calories 44.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)
Created: Wednesday July 7th 2021
1.062
1.050
1.6%
23.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 6%
2 kg German - Chocolate Wheat2 kg Chocolate Wheat 31 413 2.4%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 1.2%
35 kg German - CaraMunich II35 kg CaraMunich II 34 46 42.2%
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 6 48.2%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Perle280 g Perle Hops Pellet 8.2 Boil 60 min 18.83 58.3%
200 g Barth-Haas - Willamette200 g Willamette Hops Pellet 5 Boil 20 min 4.97 41.7%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg lactose Other Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
2 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 54 °C 54 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.1 L. Suggest reducing initial water volume to 45.4 L and adding 262.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume 131
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.1 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 341.9 L) 300
Estimated amount in fermentor 300
Total: 433.9  
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by AlexJahn. All Grain, ABV 1.64%, IBU 23.8, SRM 31.86, Fermentables: (Wheat Malt, Chocolate Wheat, Roasted Barley, CaraMunich II, Munich Type I) Hops: (Perle, Willamette) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 05:27 UTC