DIY West Coast Double IPA V2 - Beer Recipe - Brewer's Friend

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DIY West Coast Double IPA V2

266 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
URL: https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2022_IBC_HomebrewResults.pdf
Created: Wednesday July 7th 2021
1.081
1.013
9.0%
116.2
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - Pale Ale12 lb Pale Ale 37.7 3 73.8%
1 lb Sugar Creek Malt - Munich1 lb Munich 37.4 8 6.2%
1.75 lb Muntons - Extra Light Dry Malt Extract (DME)1.75 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 10.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Hop Shot CTZ5 ml Hop Shot CTZ Hops Extract 100 Boil 60 min 43.86 1.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.37 5.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.18 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Lupulin Pellet 20 Hop Stand at 175 °F 30 min 13.4 15.5%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 175 °F 30 min 15.41 15.5%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Hop Stand at 175 °F 30 min 10.95 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Lupulin Pellet 20 Dry Hop 6 days 15.5%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 6 days 15.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 6 days 10.3%
9.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
10.60 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.13 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.20 g Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 20 min.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 $ 0.00 / oz
$ 0.00 		Fining Primary --
0.11 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 75 250 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 150 °F 75 min
mash out 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.72 38.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.85 g | 23.4 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.7 22.8  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Bronze medal (Strong American Ale, 15 entries) at the Indiana Brewer's Cup, 7/9/2022
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2022_IBC_HomebrewResults.pdf


Put kettle dip tube just above parallel at 2 o'clock position.

Add DME and dextrose at 20 min just after chiller added.

At end of boil, power off. Let stand x 15 min, then add hop stand additions and let sit for 30 minutes allowing kettle temp to free fall. After 30 min hop stand, remove all hop bags and then chill to <68F

Once chilled, remove chiller and cover x 60 min for cold break to settle.

Add clarity firm at yeast pitch

Ferment at 67F

Near terminal gravity, chill to 65F and add hops (loose???) x 3 days, then cold crash x 2 additional days.

Add gelatin x 1 day, then rack to a sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port.

Total 6 days dry hop contact time

Chill x 7 days then pull off pint.



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  • Last Updated: 2022-11-19 23:06 UTC