To The Depths - Beer Recipe - Brewer's Friend

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To The Depths

152 calories 11.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 152 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Wednesday July 7th 2021
1.047
1.006
5.4%
36.6
4.8
5.4
733.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Vienna9 lb Vienna ₹ 63.35 / lb
₹ 570.11 		34 2.5 90%
1 lb Ireks - Munich Malt1 lb Munich Malt ₹ 70.16 / lb
₹ 70.16 		36.8 8 10%
10 lbs / ₹ 640.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit0.75 oz Summit Hops ₹ 104.00 / oz
₹ 78.00 		Pellet 17.5 First Wort at 208 °F 30 min 36.61 100%
0.75 oz / ₹ 78.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.85 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
1.84 g Gypsum Water Agt Mash 90 min.
1.29 ml Phosphoric acid Water Agt Mash 90 min.
0.74 g Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
₹ 15.68
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
400 Milliliters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike = 148F Strike 149 °F 148 °F 90 min
2.25 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.5 22  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"To The Depths" Kellerbier: Pale Kellerbier beer recipe by Sitaram Shastri. All Grain, ABV 5.35%, IBU 36.61, SRM 4.83, Fermentables: ( Vienna, Munich Malt) Hops: (Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams)
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  • Last Updated: 2021-07-07 08:34 UTC