APA andorra 2 - Beer Recipe - Brewer's Friend

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APA andorra 2

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday July 7th 2021
1.045
1.009
4.8%
32.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 89.3%
6 kg Weyermann - Carahell6 kg Carahell 34 10 5.4%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 5.4%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Zeus300 g Zeus Hops Pellet 16 First Wort 90 min 29.12 14.3%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 1.18 3.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 1.03 3.6%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 0 min 0.77 3.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 3.6%
1,500 g Mandarina Bavaria1500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 71.4%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.95 L. Suggest reducing initial water volume to 45.4 L and adding 462.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.92 L 168
Strike water volume at mash thickness of 1.5 L/kg 168
Mash volume with grains 241.9
Grain absorption losses -112
Remaining sparge water volume 494.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 542.1 L) 500
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 499.3
Total: 662.9  
Equipment Profile Used: System Default
"APA andorra 2" American Pale Ale beer recipe by pbeltra. All Grain, ABV 4.77%, IBU 32.09, SRM 5.91, Fermentables: (Pale Ale, Carahell, Munich Type I) Hops: (Zeus, Ekuanot, Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 02:17 UTC