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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 625 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 625 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 7th 2021
1.047
1.009
5.0%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb US - Pale 2-Row650 lb Pale 2-Row 37 1.8 71%
265 lb United Kingdom - Maris Otter Pale265 lb Maris Otter Pale 38 3.75 29%
915 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Glacier4 lb Glacier Hops Pellet 5.5 Boil 60 min 11.18 57.1%
2 lb Loral2 lb Loral Hops Pellet 11.75 Boil 20 min 7.23 28.6%
1 lb Loral1 lb Loral Hops Pellet 11.75 Boil 5 min 1.19 14.3%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 0 min.
350 g Calcium Chloride Water Agt Mash 0 min.
500 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
272.21 gal Strike 166 °F 153.5 °F 20 min
Starting Mash Thickness: 1.19 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.7 gal (2522.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.7 gal (2474.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.41 gal (1381.65 qt) 272.21 1088.9  
Strike water volume at mash thickness of 1.19 qt/lb 272.21 1088.9  
Mash volume with grains 345.41 1381.7  
Grain absorption losses -114.38 -457.5  
Remaining sparge water volume (equipment estimates 473.11 g | 1892.5 qt) 492.41 1969.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 630.7 g | 2522.8 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 625 2500  
Going into fermentor 625 2500  
Total: 764.63 3058.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #359228. All Grain, ABV 5%, IBU 19.6, SRM 3.5, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Glacier, Loral) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 00:57 UTC