Brew 7 - Beer Recipe - Brewer's Friend

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Brew 7

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 80%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 10%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 10%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 30 min 22.48 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.12 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 20.93 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.61 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 75 175 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

Dry hop days? (check barometer and chief)
whirfloc yes
2 yeast packets?

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  • Last Updated: 2022-04-26 01:26 UTC