India Black Ale (Magnificent Desolation) - Beer Recipe - Brewer's Friend

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India Black Ale (Magnificent Desolation)

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.41 gallons
Post Boil Size: 10.79 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday July 7th 2021
1.065
1.022
5.7%
56.2
32.7
5.4
25.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Base Malt20 lb Base Malt $ 0.40 / lb
$ 8.00 		37.5 2 83.6%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 25 550 6.3%
2 lb Viking - Rye2 lb Rye $ 1.20 / lb
$ 2.40 		37.3 3 8.4%
0.41 lb Viking - Caramel 1500.41 lb Caramel 150 $ 1.69 / lb
$ 0.69 		35 76.2 1.7%
23.91 lbs / $ 11.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 11.6 Boil 60 min 39.82 9.9%
2 oz Comet2 oz Comet Hops $ 0.49 / oz
$ 0.98 		Pellet 16 Boil 5 min 10.95 9.9%
2 oz Amarillo2 oz Amarillo Hops $ 0.83 / oz
$ 1.67 		Pellet 8 Boil 5 min 5.47 9.9%
2.30 oz Hops Direct - Citra2.3 oz Citra Hops $ 1.05 / oz
$ 2.42 		Pellet 12.2 Whirlpool at 160 °F 10 min 11.3%
3 oz Amarillo3 oz Amarillo Hops $ 0.83 / oz
$ 2.50 		Pellet 8 Whirlpool at 160 °F 10 min 14.8%
3 oz Comet3 oz Comet Hops $ 0.49 / oz
$ 1.46 		Pellet 16 Dry Hop 3 days 14.8%
3 oz Hops Direct - Citra3 oz Citra Hops $ 1.05 / oz
$ 3.16 		Pellet 12.2 Dry Hop 3 days 14.8%
3 oz Amarillo3 oz Amarillo Hops $ 0.83 / oz
$ 2.50 		Pellet 8 Dry Hop 3 days 14.8%
20.30 oz / $ 14.69
 
Other Ingredients
Amount Name Cost Type Use Time
5.27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.45 g Gypsum Water Agt Mash 1 hr.
2.91 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- cellarscience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Black Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 75 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.57 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.47 gal (57.86 qt). Suggest reducing strike water volume to 10.09 gal (40.35 qt) and adding 2.47 gal (9.86 qt) sparge/top-off. 12.55 50.2  
Strike water volume at mash thickness of 2.1 qt/lb 12.55 50.2  
Mash volume with grains 14.47 57.9  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 11.41 45.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.2 g | 40.8 qt) 10.79 43.2  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.59 g | 42.4 qt) 10 40  
Total: 14.65 58.6
Equipment Profile Used: System Default
"India Black Ale (Magnificent Desolation)" Specialty IPA: Black IPA beer recipe by garrad21. All Grain, ABV 5.65%, IBU 56.24, SRM 32.73, Fermentables: ( Base Malt, Midnight Wheat Malt, Rye, Caramel 150) Hops: (Columbus (CTZ), Comet, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2021-07-08 19:46 UTC
  • Snapshot Created: 2021-07-07 00:14 UTC