Tiger blood - Beer Recipe - Brewer's Friend

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Tiger blood

199 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Tuesday July 6th 2021
1.060
1.016
5.7%
35.4
48.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Avangard - Wheat7.2 lb Wheat 38.2 2 25.6%
4.40 lb US - Munich Dark 20L4.4 lb Munich Dark 20L 34 20 15.6%
2.20 lb United Kingdom - Extra Dark Crystal 160L2.2 lb Extra Dark Crystal 160L 33 160 7.8%
1.10 lb Briess - Chocolate1.1 lb Chocolate 25 350 3.9%
0.56 lb Crisp Malting - Brown Malt0.56 lb Brown Malt 32.7 65 2%
0.56 lb Weyermann - Carafa Special Type III0.56 lb Carafa Special Type III 29.9 525 2%
1.10 lb Briess - Chocolate1.1 lb Chocolate 25 350 3.9%
11 lb Avangard - Pale 2-Row11 lb Pale 2-Row 37 2 39.1%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.53 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.55 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.29 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.3 3 60.1 180.7 97.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.0375 gal Strike 166 °F 152 °F 60 min
6.6275 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.79 35.2  
Mash volume with grains 11.04 44.1  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Tiger blood" American Porter beer recipe by Fuchi_jeg. All Grain, ABV 5.67%, IBU 35.37, SRM 48, Fermentables: ( Wheat, Munich Dark 20L, Extra Dark Crystal 160L, Chocolate, Brown Malt, Carafa Special Type III, Pale 2-Row) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2024-05-22 17:27 UTC