Glycerine - Beer Recipe - Brewer's Friend

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Glycerine

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley Knapp
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday July 6th 2021
1.069
1.017
6.8%
88.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 57.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.5%
75 lb American - Vienna75 lb Vienna 35 4 26.3%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 3.5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3.5%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 5.3%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 30.16 9.1%
1 lb Yakima Valley Hops - Centennial1 lb Centennial Hops Pellet 8.4 Boil 30 min 14.98 9.1%
1 lb Yakima Valley Hops - Cascade1 lb Cascade Hops Pellet 6 Boil 30 min 10.7 9.1%
1 lb Yakima Valley Hops - Centennial1 lb Centennial Hops Pellet 8.4 Boil 20 min 11.8 9.1%
1 lb Yakima Valley Hops - Cascade1 lb Cascade Hops Pellet 6 Boil 20 min 8.43 9.1%
1 lb Yakima Valley Hops - Centennial1 lb Centennial Hops Pellet 8.4 Boil 10 min 7.07 9.1%
1 lb Yakima Valley Hops - Cascade1 lb Cascade Hops Pellet 6 Boil 10 min 5.05 9.1%
1 lb Yakima Valley Hops - Centennial1 lb Centennial Hops Pellet 8.4 Boil 0 min 9.1%
1 lb Yakima Valley Hops - Cascade1 lb Cascade Hops Pellet 6 Boil 0 min 9.1%
1 lb Yakima Valley Hops - Cascade1 lb Cascade Hops Pellet 6 Dry Hop 5 days 9.1%
1 lb Yakima Valley Hops - Centennial1 lb Centennial Hops Pellet 8.4 Dry Hop 5 days 9.1%
11 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.9 gal (427.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.9 gal (379.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains (equipment estimates 119.68 g | 478.7 qt) 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 35.9 g | 143.6 qt) 39 156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.9 g | 427.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 100 400  
Top off amount 10 40  
Going into fermentor 110 440  
Total: 145.88 583.5
Equipment Profile Used: System Default
"Glycerine" American IPA beer recipe by Bradley Knapp. All Grain, ABV 6.84%, IBU 88.18, SRM 8.02, Fermentables: (Standard 2-Row, Acidulated Malt, Vienna, Caramel / Crystal 10L, Caramel / Crystal 20L, Biscuit) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2021-12-06 14:01 UTC