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Blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 480.5 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 6th 2021
1.047
1.012
4.6%
15.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
590 lb Malteurop - Pilsen Malt590 lb Pilsen Malt 37.44 1.7 80.8%
85 lb American - White Wheat85 lb White Wheat 40 2.8 11.6%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7.5%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7.4 Boil 60 min 9.9 50%
2 lb Cascade2 lb Cascade Hops Pellet 7.4 Boil 20 min 5.99 50%
4 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 485.15 gal (1940.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 473.15 gal (1892.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 377.78 gal (1511.1 qt) 319.38 1277.5  
Strike water volume at mash thickness of 1.75 qt/lb 319.38 1277.5  
Mash volume with grains 377.78 1511.1  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 257.28 g | 1029.1 qt) 299.13 1196.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 485.15 g | 1940.6 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 480.5 g | 1922 qt) 496 1984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 496 g | 1984 qt) 480.5 1922  
Total: 618.5 2474
Equipment Profile Used: System Default
"Blonde" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 15.89, SRM 3.02, Fermentables: (Pilsen Malt, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 22:10 UTC