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Awesome Recipe

641059 calories 66543.2 g 1800 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 641059 calories (Per 1800L)
Carbs: 66543.2 g (Per 1800L)
Created: Tuesday July 6th 2021
9.6 °P
2.5 °P
3.8%
8.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 96.2%
12 kg Belgian - Biscuit12 kg Biscuit 35 23 3.8%
312 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil at 98 °C 30 min 5.4 16.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil at 98 °C 5 min 0.89 33.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 50 min 0.85 33.3%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 50 min 1.34 16.7%
3,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1963.2 L. Suggest reducing initial water volume to 45.4 L and adding 1917.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1141.92 L 936
Strike water volume at mash thickness of 3 L/kg 936
Mash volume with grains (equipment estimates 1034.4 L) 1141.9
Grain absorption losses -312
Remaining sparge water volume (equipment estimates 1340.1 L) 1426.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1963.2 L) 2050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1950
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 107.5
Going into fermentor 2050
Total: 2362.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Kevin Winter. All Grain, ABV 3.79%, IBU 8.48, SRM 3.23, Fermentables: (Pilsner, Biscuit) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 22:55 UTC