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IPL

178 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 24.71 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Tuesday July 6th 2021
1.054
1.012
5.6%
38.2
3.9
5.8
176.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale kr 24.00 / kg
kr 48.00 		38.1 2.81 38.8%
2.50 kg Bestmalz - BEST Heidelberg2.5 kg BEST Heidelberg kr 24.00 / kg
kr 60.00 		38 1.3 48.5%
655 g Crisp Malting - Dextrin Malt655 g Dextrin Malt 36.8 1.8 12.7%
5.16 kg / kr 108.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Boil 30 min 15.07 11.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops kr 930.00 / kg
kr 13.95 		Pellet 11 Boil 10 min 7.33 17.6%
9 g Mosaic (12.5 AA)9 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 5 10.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 8.47 17.6%
12 g Citra (11 AA)12 g Citra (11 AA) Hops kr 930.00 / kg
kr 11.16 		Pellet 11 Boil 1 min 0.7 14.1%
9 g Mosaic (12.5 AA)9 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.59 10.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.01 17.6%
85 g / kr 25.11
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
kr 43.00 / each
kr 43.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 43.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lövö, Stockholm, Sweden 2019/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Mash in Infusion 62 °C 62 °C 30 min
Mash in Infusion 68 °C 68 °C 30 min
Mash out 75 °C 75 °C 10 min
13.8 L Sparge Sparge 20 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Stoggy. All Grain, ABV 5.61%, IBU 38.17, SRM 3.86, Fermentables: (BEST Pale ale, BEST Heidelberg, Dextrin Malt) Hops: (Warrior (16 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Irish Moss)
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  • Last Updated: 2021-07-09 17:42 UTC