dark Mild V2 - MKR water - Beer Recipe - Brewer's Friend

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dark Mild V2 - MKR water

0 calories 0 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Tuesday July 6th 2021
1.000
1.000
0.0%
20.1
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 g United Kingdom - Maris Otter Pale0.1 g Maris Otter Pale 38 3.75 100%
0.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.3 Boil 45 min 12.09 50%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 7.98 50%
8 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 6.4
Mash volume with grains (equipment estimates 12.1 L) 6.4
Grain absorption losses (steeping) -0
Pre boil volume (equipment estimates 12.1 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 6.4
Going into fermentor 6.4
Total: 6.4  
Equipment Profile Used: System Default
"dark Mild V2 - MKR water" No Profile Selected beer recipe by EaglepointAles. Extract, ABV 0%, IBU 20.07, SRM 0.01, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 07:54 UTC