Ægir ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

44.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Pale Ale Malt20 kg Pale Ale Malt	38	3	83.3%
3 kg	Weyermann - Carahell3 kg Carahell	34	10	12.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	First Wort	120 min	18.67	10.1%
40 g	Galena40 g Galena Hops	Pellet	13	Boil	60 min	14.71	6.7%
19 g	Galena19 g Galena Hops	Pellet	13	Boil	45 min	6.41	3.2%
76 g	Centennial76 g Centennial Hops	Pellet	10	Boil	5 min	4.29	12.8%
140 g	Centennial140 g Centennial Hops	Pellet	10	Dry Hop	6 days		23.5%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	6 days		20.2%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.5%
595 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
276 g	Centennial (Pellet) 276 g Centennial (Pellet) Hops	22.96	46.4%
59 g	Galena (Pellet) 59 g Galena (Pellet) Hops	21.12	9.9%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		20.2%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops		23.5%
595 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.68 L. Suggest reducing initial water volume to 45.4 L and adding 41.28 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off.	72
Strike water volume at mash thickness of 3 L/kg	72
Mash volume with grains	87.8
Grain absorption losses	-24
Remaining sparge water volume (equipment estimates 39.6 L)	39.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.7 L)	87
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	80
Going into fermentor	80
Total:	111.9
Equipment Profile Used:	System Default

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Last Updated: 2021-07-06 20:07 UTC

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Ægir ipa