Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 44.4% | |
4 lb | German - Wheat Malt | 37 | 2 | 44.4% | |
1 lb | Flaked Wheat | 34 | 2 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.3 | Boil | 60 min | 12.96 | 100% | |
1 oz / $ 0.00 |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Infusion | 115 °F | 115 °F | 20 min | |
12 qt | Infusion | 212 °F | 150 °F | 60 min | |
8 qt | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4 | 16 |
Top off amount | 1.5 | 6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |