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FAA

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.26 gallons
Post Boil Size: 3.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 6th 2021
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30 Minute Amber Ale

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OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 41

1.054
1.014
5.2%
42.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 40%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Pale Ale Malt 2-Row0.75 lb Pale Ale Malt 2-Row 36.8 3.5 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 31.82 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.09 44.4%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Leaf/Whole 8.5 Whirlpool 0 min 2.89 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.40 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 155 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.05 g | 20.2 qt) 4.99 20  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.11 20.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.26 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.76 15  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.76 7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"FAA" American Amber Ale beer recipe by Brewer #359214. Extract, ABV 5.22%, IBU 42.8, SRM 15.09, Fermentables: (Light Dry Malt Extract (DME), DME Sparkling Amber) Steeping Grains: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Dark Chocolate) Hops: (Chinook, Willamette, Cashmere) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2021-07-23 14:48 UTC