TT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TT

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 6th 2021
1.044
1.011
4.4%
34.4
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 93.6%
80 g United Kingdom - Black Patent80 g Black Patent 27 525 0.7%
700 g United Kingdom - Cara Malt700 g Cara Malt 35 17.5 5.7%
12,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Goldings75 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.22 26.8%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.22 26.8%
80 g Styrian Goldings80 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.25 28.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 4 min 1.75 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Malty Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 50 180 130 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Strike 67 °C 67 °C 60 min
23 L Sparge 67 °C 67 °C 10 min
40 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.1 L. Suggest reducing initial water volume to 45.4 L and adding 26.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.7
Mash volume with grains 38.8
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 54.6 L) 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 65 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 65
Total: 92.2  
Equipment Profile Used: System Default
"TT" Best Bitter beer recipe by M3. All Grain, ABV 4.39%, IBU 34.44, SRM 8.44, Fermentables: (Maris Otter Pale, Black Patent, Cara Malt) Hops: (Goldings, Fuggles, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 19:51 UTC