Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 6th 2021
1.048
1.012
4.8%
32.3
7.6
5.4
22.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Briess - DME Golden Light3.33 lb DME Golden Light $ 2.80 / lb
$ 9.32 		44.6 4 48.3%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale $ 2.33 / lb
$ 6.41 		38 3.75 39.9%
6 oz American - Caramel / Crystal 60L6 oz American - Caramel / Crystal 60L $ 2.53 / lb
$ 0.95 		34 60 5.4%
4 oz American - Victory4 oz American - Victory $ 2.52 / lb
$ 0.63 		34 28 3.6%
3 oz American - Carapils (Dextrine Malt)3 oz American - Carapils (Dextrine Malt) $ 2.15 / lb
$ 0.40 		33 1.8 2.7%
110.28 oz / $ 17.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops $ 0.50 / oz
$ 0.35 		Pellet 14.2 Boil 30 min 21.62 32.3%
7 g Cascade7 g Cascade Hops $ 1.12 / oz
$ 0.28 		Pellet 6.8 Boil 15 min 2.34 11.3%
7 g Yakima Chief Hops - Loral7 g Loral Hops $ 0.50 / oz
$ 0.12 		Pellet 3.1 Boil 15 min 1.07 11.3%
7 g Cashmere7 g Cashmere Hops $ 0.50 / oz
$ 0.12 		Pellet 7.7 Boil 15 min 2.65 11.3%
7 g Yakima Chief Hops - Loral7 g Loral Hops $ 0.50 / oz
$ 0.12 		Pellet 3.1 Boil 10 min 0.78 11.3%
14 g Cashmere14 g Cashmere Hops $ 0.50 / oz
$ 0.25 		Pellet 7.7 Boil 10 min 3.87 22.6%
62 g / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.03 / oz
$ 0.17 		Water Agt Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
$ 0.17
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 3.68 / each
$ 3.68
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 3.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 0 0 0 117.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Stickball Brewing. Partial Mash, ABV 4.79%, IBU 32.33, SRM 7.58, Fermentables: ( DME Golden Light, Maris Otter Pale, American - Caramel / Crystal 60L, American - Victory, American - Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Loral, Cashmere) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-07-06 20:36 UTC