Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.33 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 9.32 |
44.6 | 4 | 48.3% |
2.75 lb | United Kingdom - Maris Otter Pale |
$ 2.33 / lb $ 6.41 |
38 | 3.75 | 39.9% |
6 oz | American - Caramel / Crystal 60L |
$ 2.53 / lb $ 0.95 |
34 | 60 | 5.4% |
4 oz | American - Victory |
$ 2.52 / lb $ 0.63 |
34 | 28 | 3.6% |
3 oz | American - Carapils (Dextrine Malt) |
$ 2.15 / lb $ 0.40 |
33 | 1.8 | 2.7% |
110.28 oz / $ 17.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Warrior |
$ 0.50 / oz $ 0.35 |
Pellet | 14.2 | Boil | 30 min | 21.62 | 32.3% |
7 g | Cascade |
$ 1.12 / oz $ 0.28 |
Pellet | 6.8 | Boil | 15 min | 2.34 | 11.3% |
7 g | Yakima Chief Hops - Loral |
$ 0.50 / oz $ 0.12 |
Pellet | 3.1 | Boil | 15 min | 1.07 | 11.3% |
7 g | Cashmere |
$ 0.50 / oz $ 0.12 |
Pellet | 7.7 | Boil | 15 min | 2.65 | 11.3% |
7 g | Yakima Chief Hops - Loral |
$ 0.50 / oz $ 0.12 |
Pellet | 3.1 | Boil | 10 min | 0.78 | 11.3% |
14 g | Cashmere |
$ 0.50 / oz $ 0.25 |
Pellet | 7.7 | Boil | 10 min | 3.87 | 22.6% |
62 g / $ 1.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient |
$ 2.03 / oz $ 0.17 |
Water Agt | Boil | 10 min. |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.17 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 3.68 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 gal | Infusion | 160 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) | 3.19 | 12.8 |
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) | 3.48 | 13.9 |
Grain absorption losses (steeping) | -0.45 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.69 | 26.8 |
Equipment Profile Used: | System Default |