American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 50%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 29.2%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 4.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 8.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.09 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.01 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 6.61 23.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.95 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Tacopeland. All Grain, ABV 6.97%, IBU 37.66, SRM 6.63, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Pale Wheat, Vienna Malt, Caramel Malt - 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 18:35 UTC