Ultralight NEIPA - Beer Recipe - Brewer's Friend

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Ultralight NEIPA

166 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday July 6th 2021
1.049
1.022
3.6%
42.2
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 65.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.3%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 8.2%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 4.1%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Yakima Valley Hops - LUPOMAX Sabro0.09 oz LUPOMAX Sabro Hops Pellet 24.2 Boil 60 min 14.36 1.8%
1 oz Sequoia1 oz Sequoia Hops Pellet 10.5 Whirlpool at 180 °F 20 min 8.99 20%
0.91 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)0.91 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 24.2 Whirlpool at 180 °F 20 min 18.85 18.2%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 15.8 Dry Hop 3 days 20%
1 oz Sequoia1 oz Sequoia Hops Pellet 10.5 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 24.2 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 166.5 strike temp Temperature -- 160 °F 60 min
6 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Ultralight NEIPA" Specialty IPA: New England IPA beer recipe by peterj. All Grain, ABV 3.59%, IBU 42.2, SRM 4.46, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Dark Munich, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (LUPOMAX Sabro, Sequoia, Yakima Valley Hops - LUPOMAX Sabro (19.5 AA), BSG - Sabro (14 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets)
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  • Last Updated: 2021-07-15 13:30 UTC