Oatmeal Stout
280 calories
28.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
30.9 |
100% |
35 g
/ $U 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
30.9 |
100% |
35 g
/ $U 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 23.9 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Carlos Herrera. All Grain, ABV 5.94%, IBU 30.9, SRM 35.94, Fermentables: (Château Pilsen 2RS, Special B, Chocolate, Flaked Oats, Roasted Barley, Château Munich, Carafa III) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 02:03 UTC