Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

280 calories 28.9 g 500 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Tuesday July 6th 2021
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.060
1.015
5.9%
30.9
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 78.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.2%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.7%
0.20 kg Castle Malting - Château Munich0.2 kg Château Munich 34 12.7 3.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
5.74 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 30.9 100%
35 g / $U 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Carlos Herrera. All Grain, ABV 5.94%, IBU 30.9, SRM 35.94, Fermentables: (Château Pilsen 2RS, Special B, Chocolate, Flaked Oats, Roasted Barley, Château Munich, Carafa III) Hops: (Cascade)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 02:03 UTC