Witbier - Beer Recipe - Brewer's Friend

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Witbier

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 6th 2021
1.058
1.011
6.2%
13.7
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb German - Pilsner1.8 lb Pilsner 38 1.6 28.2%
1.80 lb German - Pale Wheat1.8 lb Pale Wheat 39 1.5 28.2%
1.20 lb American - Vienna1.2 lb Vienna 35 4 18.8%
0.90 lb Rahr - Unmalted Wheat0.9 lb Unmalted Wheat 34.5 2.5 14.1%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 9.4%
0.08 lb German - Acidulated Malt0.08 lb Acidulated Malt 27 3.4 1.3%
6.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.74 50%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 oz Bitter Orange Peel Flavor Boil 15 min.
0.45 oz Coriander Seed Spice Boil 15 min.
0.30 tsp Grains of paradise Spice Boil 15 min.
0.30 oz Chamomile Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.55 10.2  
Mash volume with grains 3.06 12.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 3 12  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by Keith. All Grain, ABV 6.21%, IBU 13.74, SRM 4.34, Fermentables: (Pilsner, Pale Wheat, Vienna, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Fuggles, Crystal) Other: (Bitter Orange Peel, Coriander Seed, Grains of paradise, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 17:21 UTC