Conehead - Beer Recipe - Brewer's Friend

Conehead

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday July 6th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pilsner10 lb Pilsner	37.7	2.06	83.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.7%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

US - Pilsner

37.7

2.06

83.3%

2 lb

American - White Wheat

2.8

16.7%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.94	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.65	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

15 min

18.94

12.5%

2 oz

Citra

Pellet

Whirlpool

20 min

14.98

25%

1 oz

Citra

Pellet

Boil

1 min

1.65

12.5%

2 oz

Citra

Pellet

Dry Hop (High Krausen)

5 days

25%

2 oz

Citra

Pellet

Dry Hop

7 days

25%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		35.57	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.65 g \| 34.6 qt)	8.25	33
Mash volume with grains (equipment estimates 8.65 g \| 34.6 qt)	9.21	36.8
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	6.75	27
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.58 g \| 22.3 qt)	5.75	23
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor (equipment estimates 5.68 g \| 22.7 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.25	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt)

8.25

Mash volume with grains (equipment estimates 8.65 g | 34.6 qt)

9.21

36.8

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

6.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 5.58 g | 22.3 qt)

5.75

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor (equipment estimates 5.68 g | 22.7 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.25

Equipment Profile Used:

System Default