Blieken 2 - Beer Recipe - Brewer's Friend

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Blieken 2

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday July 6th 2021
1.075
1.018
7.4%
33.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 63.5%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 31.7%
250 g Belgian - Wheat250 g Wheat 38 1.8 2.6%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 2.1%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.4 Boil 60 min 27.88 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 10 min 2.79 33.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 10 min 3.24 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains (equipment estimates 34.9 L) 39.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 7.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

de crystal hop kan vervangen worden door gelijk welke aroma hop

250 g boekweit toevoegen

eventueel additite van andere kruiden die het fruitig, fris maken

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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 17:15 UTC