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Awesome Recipe

153 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 96.8 liters
Post Boil Size: 90.79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Tuesday July 6th 2021
1.050
1.012
5.0%
9.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Wheat Malt10 kg Wheat Malt 37 3.84 58.8%
7 kg German - Pilsner7 kg Pilsner 38 2.77 41.2%
17 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Hallertau Mittelfruh77 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.44 100%
77 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Bottling 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 524.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Temperature 77 °C 67 °C 60 min
Temperature 67 °C 77 °C 10 min
56 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.09 L. Suggest reducing initial water volume to 45.4 L and adding 40.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 53 L) 63.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 96.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 90.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90.8 L) 80
Total: 114.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #330978. All Grain, ABV 4.96%, IBU 9.44, SRM 6.6, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 16:13 UTC