NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 6th 2021
1.060
1.014
6.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 53.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
0.50 lb Liquid Malt Extract - Extra Light0.5 lb Liquid Malt Extract - Extra Light 37 2.5 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 2 days 100%
2 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 6 24  
Boil off losses -1.88 -7.5  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 7.08 28.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 0, SRM 4.07, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Liquid Malt Extract - Extra Light) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 17:05 UTC