Nugget Lemon 2.0 LFG - Beer Recipe - Brewer's Friend

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Nugget Lemon 2.0 LFG

191 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Otrum
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 6th 2021
1.059
1.007
6.9%
198.7
4.9
n/a
37.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) $ 4.63 / lb
$ 13.89 		42 4.3 40%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber $ 5.49 / lb
$ 5.49 		42 10 13.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 5.49 / lb
$ 10.98 		44.6 4 26.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar $ 0.50 / lb
$ 0.75 		46 0 20%
7.50 lbs / $ 31.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 81.62 22.5%
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 30 min 62.72 22.5%
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 10 min 29.59 22.5%
2.60 oz Nugget2.6 oz Nugget Hops Leaf/Whole 14 Whirlpool 20 min 24.79 32.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Fining Boil 15 min.
0.30 tsp yeast nutrient Other Boil 15 min.
0.30 oz Fresh Lemon Balm Herb Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
0.60 Each
Cost:
$ 9.99 / each
$ 5.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.43 25.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.4 21.6  
Total: 6.43 25.7
Equipment Profile Used: System Default
 
Notes

liquid f'n gold

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  • Last Updated: 2022-10-29 15:10 UTC