American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 6th 2021
1.039
1.008
4.0%
22.3
3.7
5.5
2.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 44.4%
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 51.1%
0.20 kg Simpsons - Oat Malt0.2 kg Oat Malt 28 2 4.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Idaho 78 g Idaho 7 Hops 38.22 € / kg
0.31 € 		Pellet 13.5 Boil 60 min 14.39 10.3%
30 g Idaho 730 g Idaho 7 Hops 38.22 € / kg
1.15 € 		Pellet 13.5 Whirlpool at 95 °C 30 min 7.91 38.5%
40 g Idaho 740 g Idaho 7 Hops 38.22 € / kg
1.53 € 		Pellet 13.5 Dry Hop Day 3 51.3%
78 g / 2.98 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.72 ml Phosphoric acid Water Agt Mash 1 hr.
1.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 7 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 3.9 3.1 51.8 33.8 5.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Macerado Infusion -- 66 °C 45 min
15.2 L Lavado Fly Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.7 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 30.1  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Iván Barenboim. All Grain, ABV 4.04%, IBU 22.3, SRM 3.7, Fermentables: (Pale Wheat, Pale Ale, Oat Malt) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-16 13:06 UTC