Keller Pils - Beer Recipe - Brewer's Friend

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Keller Pils

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 6th 2021
1.051
1.013
5.0%
20.8
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 87.5%
55 lb German - Vienna55 lb Vienna 37 4 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 7.04 11.1%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.18 29.6%
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.59 59.3%
54 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.53 gal (994.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.53 gal (946.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 166.28 g | 665.1 qt) 172.75 691  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.53 g | 994.1 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume 245 980  
Going into fermentor 245 980  
Total: 310.25 1241
Equipment Profile Used: System Default
"Keller Pils" No Profile Selected beer recipe by Nate. All Grain, ABV 4.99%, IBU 20.81, SRM 3.46, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Mandarina Bavaria, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 15:11 UTC